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In the world of tea, where tradition meets innovation, pink tea has gained attention for...
Basilur Tea has long been synonymous with quality and elegance in the dynamic world of...
As Valentine's Day approaches, love is in the air, and what better way to celebrate this season of affection than by indulging in the divine combination of tea and chocolate? The enchanting world of Basilur Tea unveils a treasure trove of exquisite blends that harmonise seamlessly with the rich and decadent notes of chocolate, and together, they create a match made in heaven for the senses!
Brewing a cup of tea is an art, an art that we at Basilur believe should be mastered by all tea lovers out there! This blog is dedicated to helping you brew black Ceylon Tea so that you can enjoy a fresh cup, every time. At Basilur we have formulated all our blends to ensure that you can enjoy the same experience regardless of whether you choose our loose tea or the sachet form.
The exquisite and unique taste of Basilur tea is partly attributed to the high quality tea we source. So, here are some insights into how we source our tea. Ceylon tea gains its reputation as the cleanest tea in the world due to its strict compliance with EU standards and ISO where all pesticides levels are kept at their minimal levels. Also, Ceylon teas are 100% handpicked, a tradition perfected over centuries. This will make sure that only the best tea leaves are collected from the plants.
Nuwara Eliya, nicknamed the “Little England” of Sri Lanka for its chilly climate and colonial style bungalows, is situated at an elevation of 1,868 m in the misty hills of central Sri Lanka. Nuwara Eliya’s European-style environment is a result of the city once being a retreat for colonial planters and high-society. Its location has bestowed Nuwara Eliya with textbook conditions for hillside Ceylon tea plantations!