Why tea and chocolate are a match made in heaven

As Valentine's Day approaches, refined indulgence fills the air, drawing those with discerning tastes to savour the luxurious fusion of Basilur Tea and Gerard Mendis Chocolatier. Within Basilur Tea's realm, connoisseurs encounter meticulously curated blends crafted to satisfy sophisticated palates. Meanwhile, at Gerard Mendis Chocolatier, artisans sculpt decadent confections that offer an unparalleled sensory experience. Together, we invite patrons to immerse themselves in a world where every sip and bite epitomises sophistication.


In the world of Basilur Tea, we take pride in sourcing the finest tea leaves globally, resulting in blends that dance on the taste palate. With collections inspired by various cultures, each cup offers a journey of discovery. This commitment to excellence mirrors the passion behind crafting Gerard Mendis Chocolatier’s fine chocolates, setting the stage for an unforgettable pairing.


Immerse yourself in the harmonious symphony of tea and chocolate, where Basilur's refined teas provide the perfect canvas for Gerard Mendis chocolates' diverse flavours to shine. Indulge in our latest collection, Forever, where delicate floral and cherry notes intertwine to create exquisite blends of Love, Life, Happiness, and Joy, tailored for cherishing life's moments and creating unforgettable memories with loved ones. With the richness of chocolate varieties, create a comforting embrace with every sip.


As Valentine's Day approaches, the tradition of expressing affection finds its embodiment in the combination of premium tea and chocolates, whether shared with a partner or savoured in moments of self-indulgence. Our dedication to crafting exceptional tea blends complements the realm of fine chocolate, adding an extra touch of romance to your celebration.


Prepare to honour love and connection with the divine fusion of Basilur Tea and Gerard Mendis chocolates—a match made in heaven that transcends the ordinary and leaves a lasting imprint on your senses.

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