The holidays are a time of comfort, celebration, and flavours that warm the soul. With Basilur’s Spiced Chai Assorted Collection, you can bring the magic of the season straight into your kitchen. Each blend - Almond Chai, Cinnamon Orange, Manuka Honey, and Peppermint - offers a unique festive profile, perfect for creating cozy festive treats and Christmas-inspired beverages.
Whether you’re hosting a gathering or enjoying a peaceful moment by the tree, these four recipes will help you savour the season most deliciously.
1. Almond Chai Infused Christmas French Toast
Perfect for: Christmas morning brunch, cozy chilly breakfasts
Ingredients
2 Basilur Almond Chai tea bags
½ cup milk (or almond milk for extra nuttiness)
2 eggs
1 tsp vanilla
A pinch of cinnamon
4 slices of thick brioche or milk bread
Butter for frying
Maple syrup & toasted almonds for serving
Instructions
Brew 2 Almond Chai tea bags in ¼ cup hot water.
Let it steep for 5 minutes until strong.
Whisk together the chai concentrate, milk, eggs, vanilla, and cinnamon.
Dip bread slices into the mixture, allowing them to soak up the liquid.
Fry in butter until golden and crisp.
Serve warm with maple syrup and a sprinkle of toasted almonds.
What makes this recipe special
Almond Chai’s nutty warmth pairs beautifully with the rich, custardy base of French toast - comforting, festive, and perfect for slow December mornings.
2. Cinnamon Orange Chai Mulled Tea
Perfect for: holiday gatherings, Christmas Eve sipping
Ingredients
2 Basilur Cinnamon Orange tea bags
1½ cups water
½ cup apple juice
2 orange slices
1 cinnamon stick
2 cloves
Honey to taste
Instructions
In a small pot, simmer water, apple juice, orange slices, cinnamon, and cloves.
Turn off the heat and add the Cinnamon Orange tea bags.
Steep for 5–7 minutes.
Sweeten with honey to taste.
Serve warm with an orange wheel and a cinnamon stick.
What makes this recipe special
The zesty brightness of orange and the warmth of cinnamon create a mulled-wine-inspired tea that feels like Christmas in a mug.
3. Manuka Honey Chai Snowflake Latte
Perfect for: calm afternoons, dessert-style tea moments
Ingredients
1 Basilur Manuka Honey tea bag
¾ cup milk
¼ cup hot water
1 tsp honey (optional, depending on sweetness)
Pinch of nutmeg
Whipped cream for topping
Instructions
Brew the tea bag in ¼ cup of hot water for a strong base.
Warm milk until steaming and froth it lightly.
Combine tea concentrate with milk, adding honey if desired.
Top with whipped cream and a sprinkle of nutmeg.
What makes this recipe special
The natural sweetness of Manuka Honey Chai blends seamlessly with creamy milk, resulting in a velvety latte that tastes like a warm hug.
4. Peppermint Chai Chocolate Bark
Perfect for: homemade gifts, holiday dessert boards
Ingredients
2 Peppermint Chai tea bags
250g dark or milk chocolate
1 tbsp butter
Crushed candy canes or peppermint pieces
Instructions
Melt chocolate with butter over low heat.
Open the Basilur Peppermint Chai bags and stir the loose tea directly into the chocolate.
Spread onto a parchment-lined tray.
Sprinkle crushed candy cane pieces on top.
Chill for 1–2 hours, then break into shards.
What makes this recipe special
Peppermint Chai brings a refreshing coolness that pairs perfectly with rich chocolate, a festive, crunchy treat ideal for gifting.
A Taste of Christmas in Every Cup
Each recipe highlights the warmth, cheer, and festive notes of the Basilur Spiced Chai Assorted Collection. With beautifully wrapped recyclable envelopes and an elegant gift-ready box, the assortment is perfect for cozy nights, holiday hosting, and thoughtful gifting.
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